GINGER RHIZOME - NEW SOURCE OF PROTEOLYTIC-ENZYME

被引：68

作者：

THOMPSON, EH ^{[1
]}

WOLF, ID ^{[1
]}

ALLEN, CE ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT ANIM SCI, MEAT SCI LAB, ST PAUL, MN 55101 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02836.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：652 / 655

页数：4

共 25 条

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[15]

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[16]

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[18]

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[19]

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[20]

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