BIOCHEMICAL BASIS OF GRAIN HARDNESS IN WHEAT

被引：0

作者：

SIMMONDS, DH ^{[1
]}

BARLOW, KK ^{[1
]}

WRIGLEY, CW ^{[1
]}

机构：

[1] CSIRO, WHEAT RES UNIT, N RYDE 2113, Sydney, AUSTRALIA

来源：

CEREAL CHEMISTRY | 1973年 / 50卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：553 / 562

页数：10

共 37 条

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[10] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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