Food Innovations as the Basis for Food Security of the Country and Public Health

被引：0

作者：

Kazakov, Andrey V. ^{[1
]}

机构：

[1] Urals State Univ Econ, Food Biotechnol Dept, Ul 8 Marta Narodnoy Voli 62-45, Ekaterinburg 620144, Russia

来源：

UPRAVLENETS-THE MANAGER | 2012年 / 5-6期

关键词：

FOOD SECURITY; INNOVATIONS; FOOD BIOTECHNOLOGIES; HEALTHY EATING; PROJECT; SCIENCE; EDUCATION; FINANCING;

D O I：

暂无

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

The present article introduces the basic principles of modern food security programs in the country. Their fundamental requirement is innovative decisions. The main purpose is to develop green and waste-free technologies. The most important tool is small and medium-sized companies with government support.

引用

页码：66 / 71

页数：6