ULTRAVIOLET FLUORESCENCE OF THE AROMATIC AMINO ACIDS

被引：721
作者：
TEALE, FWJ
WEBER, G
机构：
来源：
BIOCHEMICAL JOURNAL | 1957年 / 65卷 / 03期
关键词：
D O I：
10.1042/bj0650476
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：476 / 482
页数：7
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