RELATIONS BETWEEN DIET AND ATHEROSCLEROSIS AMONG A WORKING POPULATION OF DIFFERENT ETHNIC ORIGINS

被引：21

作者：

EPSTEIN, FH

SIMPSON, R

BOAS, EP

机构：

来源：

关键词：

D O I：

10.1093/ajcn/4.1.10

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：10 / 19

页数：10

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BOAS, EP ;

ELSTER, SK ;

ADLERSBERG, D .

BOAS, EP ;

EPSTEIN, FH .