VOLATILE SATURATED ALIPHATIC ALDEHYDES IN RANCID FAT

[1] ALDEHYDES FROM RANCID CORN AND AVOCADO OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (06) : 238 - 240

[2] ELLIS RS, UNPUBLISHED

[3] GADDIS AM, 1952, FOOD TECHNOL-CHICAGO, V6, P294

[4] GADDIS AM, UNPUBLISHED

[5] JONES LA, 1956, ANAL CHEM, V28, P19

[6] KLOSE AA, UNPUBLISHED

[7] ESTIMATION OF MONOCARBONYL COMPOUNDS IN RANCID FOODS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (05) : 215 - 218

[8] A STUDY OF THE VOLATILE FRACTION ISOLATED FROM OXIDIZED MILK FAT .2. FURTHER CHARACTERIZATION OF COMPOUNDS RESPONSIBLE FOR THE OXIDIZED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (05) : 487 - 498

[9] UNDERWOOD J. C, 1956, FOOD RES, V21, P589

[1] ALDEHYDES FROM RANCID CORN AND AVOCADO OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (06) : 238 - 240

[2] ELLIS RS, UNPUBLISHED

[3] GADDIS AM, 1952, FOOD TECHNOL-CHICAGO, V6, P294

[4] GADDIS AM, UNPUBLISHED

[5] JONES LA, 1956, ANAL CHEM, V28, P19

[6] KLOSE AA, UNPUBLISHED

[7] ESTIMATION OF MONOCARBONYL COMPOUNDS IN RANCID FOODS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (05) : 215 - 218

[8] A STUDY OF THE VOLATILE FRACTION ISOLATED FROM OXIDIZED MILK FAT .2. FURTHER CHARACTERIZATION OF COMPOUNDS RESPONSIBLE FOR THE OXIDIZED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (05) : 487 - 498

[9] UNDERWOOD J. C, 1956, FOOD RES, V21, P589