STUDIES ON THE SUBSTRATE-SPECIFICITY OF A PROTEASE FROM THERMOACTINOMYCES-VULGARIS

被引：0

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作者：

SCHALINATUS, E

RUTTLOFF, H

BEHNKE, U

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来源：

NAHRUNG-FOOD | 1979年 / 23卷 / 03期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：275 / 281

页数：7

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