Scientific Opinion on Dietary Reference Values for vitamin C

被引:47
|
作者
Agostoni, Carlo [1 ]
Canani, Roberto Berni [1 ]
Fairweather-Tait, Susan [1 ]
Heinonen, Marina [1 ]
Korhonen, Hannu [1 ]
La Vieille, Sebastien [1 ]
Marchelli, Rosangela [1 ]
Martin, Ambroise [1 ]
Naska, Androniki [1 ]
Neuhaeuser-Berthold, Monika [1 ]
Nowicka, Grazyna [1 ]
Sanz, Yolanda [1 ]
Siani, Alfonso [1 ]
Sjoedin, Anders [1 ]
Stern, Martin [1 ]
Strain, Sean [1 ]
Tetens, Inge [1 ]
Tome, Daniel [1 ]
Turck, Dominique [1 ]
Verhagen, Hans [1 ]
机构
[1] EFSA, Parma, Italy
关键词
vitamin C; metabolic losses; plasma ascorbate; average requirement; Dietary Reference Value; health outcomes;
D O I
10.2903/j.efsa.2013.3418
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin C. The Panel concludes that an Average Requirement (AR) can be derived from indicators of vitamin C status, as well as a Population Reference Intake (PRI) assuming a coefficient of variation (CV) of 10 %. Several health outcomes possibly associated with vitamin C intake were also considered but data were found to be insufficient to establish DRVs. For healthy adults, the AR is determined from the quantity of vitamin C that balances metabolic vitamin C losses and allows the maintenance of an adequate body pool characterised by fasting plasma ascorbate concentrations at around 50 mu mol/L. In men, an AR of 90 mg/day of vitamin C and a PRI of 110 mg/day are proposed. As no value for metabolic losses is available in women, the AR for women is extrapolated from the AR for men on the basis of differences in reference body weight, and an AR of 80 mg/day and a PRI of 95 mg/day are proposed. For infants aged 7-11 months, the Panel has decided to retain the PRI of 20 mg/day set by the SCF (1993), as no suitable evidence has emerged since the previous assessment. For children and adolescents, the ARs for vitamin C are extrapolated from the ARs for adults taking into account differences in reference body weight, and PRIs are derived, ranging from 20 mg/day for 1 to 3 year-old children, to 100 and 90 mg/day for boys and girls aged 15-17 years, respectively. For pregnant and lactating women, vitamin C intakes of 10 mg/day and of 60 mg/day in addition to the PRI of non-pregnant non-lactating women are proposed. (C) European Food Safety Authority, 2013.
引用
收藏
页数:68
相关论文
共 50 条
  • [41] NEW DIETARY REFERENCE VALUES
    GARROW, J
    BRITISH MEDICAL JOURNAL, 1991, 303 (6795): : 148 - 148
  • [42] NEW DIETARY REFERENCE VALUES
    MACNAIR, A
    BRITISH MEDICAL JOURNAL, 1991, 303 (6801): : 520 - 521
  • [43] Dietary reference values for sodium
    Turck, Dominique
    Castenmiller, Jacqueline
    de Henauw, Stefaan
    Hirsch-Ernst, Karen-Ildico
    Kearney, John
    Knutsen, Helle Katrine
    Maciuk, Alexandre
    Mangelsdorf, Inge
    McArdle, Harry J.
    Pelaez, Carmen
    Pentieva, Kristina
    Siani, Alfonso
    Thies, Frank
    Tsabouri, Sophia
    Vinceti, Marco
    Aggett, Peter
    Fairweather-Tait, Susan
    Martin, Ambroise
    Przyrembel, Hildegard
    Ciccolallo, Laura
    de Sesmaisons-Lecarre, Agnes
    Martinez, Silvia Valtuena
    Martino, Laura
    Naska, Androniki
    EFSA JOURNAL, 2019, 17 (09)
  • [44] Dietary Reference Values for riboflavin
    Turck, Dominique
    Bresson, Jean-Louis
    Burlingame, Barbara
    Dean, Tara
    Fairweather-Tait, Susan
    Heinonen, Marina
    Hirsch-Ernst, Karen Ildico
    Mangelsdorf, Inge
    McArdle, Harry J.
    Naska, Androniki
    Nowicka, Grazyna
    Pentieva, Kristina
    Sanz, Yolanda
    Siani, Alfonso
    Sjodin, Anders
    Stern, Martin
    Tome, Daniel
    Van Loveren, Henk
    Vinceti, Marco
    Willatts, Peter
    Lamberg-Allardt, Christel
    Przyrembel, Hildegard
    Tetens, Inge
    Dumas, Celine
    Fabiani, Lucia
    Forss, Annette Cecilia
    Ioannidou, Sofia
    Neuhauser-Berthold, Monika
    EFSA JOURNAL, 2017, 15 (08)
  • [45] Dietary reference values for thiamin
    Turck, Dominique
    Bresson, Jean-Louis
    Burlingame, Barbara
    Dean, Tara
    Fairweather-Tait, Susan
    Heinonen, Marina
    Hirsch-Ernst, Karen Ildico
    Mangelsdorf, Inge
    McArdle, Harry J.
    Naska, Androniki
    Nowicka, Gra Zyna
    Pentieva, Kristina
    Sanz, Yolanda
    Siani, Alfonso
    Sjodin, Anders
    Stern, Martin
    Tome, Daniel
    Van Loveren, Henk
    Vinceti, Marco
    Willatts, Peter
    Lamberg-Allardt, Christel
    Przyrembel, Hildegard
    Tetens, Inge
    Rakic, Jelena Gudelj
    Ioannidou, Sofia
    de Sesmaisons-Lecarre, Andres
    Forss, Annette Cecilia
    Neuhauser-Berthold, Monika
    EFSA JOURNAL, 2016, 14 (12)
  • [46] Dietary reference values for potassium
    Turck, Dominique
    Bresson, Jean-Louis
    Burlingame, Barbara
    Dean, Tara
    Fairweather-Tait, Susan
    Heinonen, Marina
    Hirsch-Ernst, Karen Ildico
    Mangelsdorf, Inge
    McArdle, Harry
    Neuhauser-Berthold, Monika
    Nowicka, Grazyna
    Pentieva, Kristina
    Sanz, Yolanda
    Siani, Alfonso
    Sjodin, Anders
    Stern, Martin
    Tome, Daniel
    Van Loveren, Henk
    Vinceti, Marco
    Willatts, Peter
    Aggett, Peter
    Martin, Ambroise
    Przyrembel, Hildegard
    Bronstrup, Anja
    Ciok, Janusz
    Ruiz, Jose Angel Gomez
    de Sesmaisons-Lecarre, Agnes
    Naska, Androniki
    EFSA JOURNAL, 2016, 14 (10)
  • [47] Dietary reference values for chloride
    Turck, Dominique
    Castenmiller, Jacqueline
    de Henauw, Stefaan
    Hirsch-Ernst, Karen-Ildico
    Kearney, John
    Knutsen, Helle Katrine
    Maciuk, Alexandre
    Mangelsdorf, Inge
    McArdle, Harry J.
    Pelaez, Carmen
    Pentieva, Kristina
    Siani, Alfonso
    Thies, Frank
    Tsabouri, Sophia
    Vinceti, Marco
    Aggett, Peter
    Fairweather-Tait, Susan
    Martin, Ambroise
    Przyrembel, Hildegard
    de Sesmaisons-Lecarre, Agnes
    Naska, Androniki
    EFSA JOURNAL, 2019, 17 (09)
  • [48] Dietary reference intakes, report 3: Vitamin C, vitamin E, selenium, and carotenoids
    Gassmann, B
    ERNAHRUNGS-UMSCHAU, 2000, 47 (07): : 265 - +
  • [49] DIETARY VITAMIN-C SUPPLEMENTATION AND COMMON LABORATORY VALUES IN THE ELDERLY
    KYLLASTINEN, MJ
    ELFVING, SM
    GREF, CG
    ARO, A
    ARCHIVES OF GERONTOLOGY AND GERIATRICS, 1990, 10 (03) : 297 - 301
  • [50] Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
    Agostoni, Carlo
    Bresson, Jean-Louis
    Fairweather-Tait, Susan
    Flynn, Albert
    Golly, Ines
    Korhonen, Hannu
    Lagiou, Pagona
    Lovik, Martinus
    Marchelli, Rosangela
    Martin, Ambroise
    Moseley, Bevan
    Neuhaeuser-Berthold, Monika
    Przyrembel, Hildegard
    Salminen, Seppo
    Sanz, Yolanda
    Strain, Sean
    Strobel, Stephan
    Tetens, Inge
    Tome, Daniel
    van Loveren, Hendrik
    Verhagen, Hans
    EFSA JOURNAL, 2010, 8 (03)