PHOSPHORUS REMOVAL BY PURE AND MIXED CULTURES OF MICROORGANISMS

被引:13
作者
YE, Q [1 ]
OHTAKE, H [1 ]
TODA, K [1 ]
机构
[1] UNIV TOKYO,INST APPL MICROBIOL,YAYOI 1-1-1,BUNKYO KU,TOKYO 113,JAPAN
来源
JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 02期
关键词
D O I
10.1016/0385-6380(88)90049-0
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:207 / 212
页数:6
相关论文
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