ALTERATIONS IN FOOD INTAKE OF CHICKENS AS A RESULT OF HYPOTHALAMIC LESIONS

被引：17

|

作者：

SMITH, CJV

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 02期

关键词：

D O I：

10.3382/ps.0480475

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：475 / &

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