DEVELOPMENT OF BACKFAT AND INDIVIDUAL FAT LAYERS IN THE PIG AND ITS RELATIONSHIP WITH CARCASS LEAN

被引：22
作者：
FORTIN, A
机构：
来源：
MEAT SCIENCE | 1986年 / 18卷 / 04期
关键词：
D O I：
10.1016/0309-1740(86)90016-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：255 / 270
页数：16
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