EFFECT OF HIGH GLUCOSE AND HIGH SUCROSE DIETS ON GLUCOSE-TOLERANCE OF NORMAL MEN

被引：82

作者：

ANDERSON, JW ^{[1
]}

HERMAN, RH ^{[1
]}

ZAKIM, D ^{[1
]}

机构：

[1] USA,FITZSIMONS GEN HOSP,METAB DIV,MED RES & NUTR LAB,DENVER,CO 80240

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1973年 / 26卷 / 06期

关键词：

D O I：

10.1093/ajcn/26.6.600

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：600 / 607

页数：8

共 28 条

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[3]

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[4]

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[6] IMPROVED GLUCOSE TOLERANCE WITH HIGH CARBOHYDRATE FEEDING IN MILD DIABETES [J].

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LERNER, RL ;

HAZZARD, WR ;

PORTE, D ;

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[7]

CLEAVE JL, 1969, DIABETES CORONARY TH

[8]

COHEN AM, 1961, LANCET, V2, P1399

[9] EFFECT OF DIETARY CARBOHYDRATE ON GLUCOSE TOLERANCE CURVE IN NORMAL AND CARBOHYDRATE-INDUCED HYPERLIPEMIC SUBJECT [J].

COHEN, AM .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1967, 20 (02) :126-&

[10] EFFECT OF DIETARY SUCROSE + STARCH ON ORAL GLUCOSE TOLERANCE + INSULIN-LIKE ACTIVITY [J].

COHEN, AM ;

TEITELBAUM, A .

AMERICAN JOURNAL OF PHYSIOLOGY, 1964, 206 (01) :105-&

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