共 50 条
- [41] The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (12): : 2506 - 2513
- [42] Effects of cultivar and developmental stage on glucosinolates in garden cress (Lepidium sativum L.) JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (17): : 4388 - 4392
- [46] ROD-SHAPED CELLULAR INCLUSIONS IN ROOT TIPS OF CRESS (LEPIDIUM SATIVUM) SEEDLINGS JOURNAL OF ULTRASTRUCTURE RESEARCH, 1968, 25 (1-2): : 170 - &
- [48] INFLUENCE OF SILYMARIN ON ACTIVITY OF PEROXIDASE FROM CRESS SEEDLINGS (LEPIDIUM-SATIVUM L) BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1978, 173 (01): : 91 - 95