EFFECTS OF MANAGEMENT ON FOOD RESERVES, ROOT ROT INCIDENCE AND FORAGE YIELDS OF MEDIUM RED CLOVER, TRIFOLIUM-PRATENSE L

被引：10
作者：
COLVILLE, WL
TORRIE, JH
机构：
来源：
AGRONOMY JOURNAL | 1962年 / 54卷 / 04期
关键词：
D O I：
10.2134/agronj1962.00021962005400040017x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：332 / &
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