Factors required by chicks maintained on a heated diet

被引：8
作者：
Waisman, HA
Mills, RC
Elvehjem, CA
机构：
来源：
JOURNAL OF NUTRITION | 1942年 / 24卷 / 02期
关键词：
D O I：
10.1093/jn/24.2.187
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：187 / 198
页数：12
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