EFFECT OF SORBATES ON MICROBIOLOGICAL-GROWTH IN COOKED TURKEY PRODUCTS

被引：14
|
作者：
ROBACH, MC [1 ]
TO, EC [1 ]
MEYDAV, S [1 ]
COOK, CF [1 ]
机构：
[1] LOUIS RICH INC,W LIBERTY,IA 52776
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb04120.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：638 / 640
页数：3
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