EFFECTS OF IONIC-STRENGTH ON THERMOSTABILITY OF LACTOPEROXIDASE

被引：7
|
作者：
SATO, K
DOSAKO, S
NAKAJIMA, I
IDO, K
机构：
[1] Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1-1-2 Minamidai, Kawagoe
[2] Technical Research Institute, Snow Brand Milk Products Co., Ltd., Kawagoe
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1992年 / 56卷 / 12期
关键词：
D O I：
10.1271/bbb.56.2054
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：2054 / 2055
页数：2
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