ANALYSIS OF NATURAL MILK AND MILK POWDER SAMPLES BY NAA

被引：9

作者：

ALJOBORI, SM

ITAWI, RK

SAAD, A

SHIHAB, KM

JALIL, M

FARHAN, SS

机构：

[1] Nuclear Research Centre, IAEC, Tuwaitha

来源：

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-LETTERS | 1990年 / 144卷 / 03期

关键词：

D O I：

10.1007/BF02218167

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

As a part of the Iraqi Food Analysis Programme /I.F.A.P./ the concentration of Na, Mg, P, Cl, K, Ca, Zn, Se, Br, Rb and I in natural milk collected from different regions of Iraq, and in milk powder samples have been determined by using the NAA technique. It was found that except for the elements I, Rb and Br the concentration of the elements was approximately identical in both the natural milks and milk powders. © 1990 Akadémiai Kiadó.

引用

页码：229 / 239

页数：11