CHROMATOGRAPHIC DETERMINATION OF DICOFOL AND METABOLITES IN EGG-YOLKS

被引:7
作者
MOURER, CR [1 ]
HALL, GL [1 ]
WHITEHEAD, WE [1 ]
SHIBAMOTO, T [1 ]
SHULL, LR [1 ]
SCHWARZBACH, SE [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT AVIAN SCI,DAVIS,CA 95616
关键词
D O I
10.1007/BF01059825
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Egg yolk was spiked with p,p′-dicofol (p,p′-DCF) (0.1-2.0 μg/gm), p,p′-dichlorobenzophenone (p,p′-DCBP) (0.1-2.0 (μg/gm), and 1,1-bis(4-chlorophenyl)-2,2-dichloroethylene (p,p′- DDE) (0.05-1.0 μg/gm). The fortified egg yolk (2-5 g) was mixed with acetonitrile to extract non-fat organic materials. After removal of acetonitrile, the spiked chemicals were separated with a column chromatograph packed with acid alumina. Recovery efficiencies for p,p′-DCBP and p,p′-DDE were determined by gas chromatography, and for p,p′-dicofol by high performance liquid chromatography. The recovery efficiencies for p,p′-dicofol, p,p′-DCBP and p,p′-DDE were 77.2-93.8%, 84.1-101.1%, and 88.5-96.0%, respectively. © 1990 Springer-Verlag New York Inc.
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页码:154 / 156
页数:3
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