CHARACTERIZATION OF WATER IN FOODS BY NUCLEAR-MAGNETIC-RESONANCE

被引：0
|
作者：
RICHARDSON, SJ
STEINBERG, MP
机构：
[1] UNIV ILLINOIS,DIV FOODS & NUTR,URBANA,IL 61801
[2] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：674 / 674
页数：1
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