CHARACTERIZATION OF WATER IN FOODS BY NUCLEAR-MAGNETIC-RESONANCE

被引：0

作者：

RICHARDSON, SJ

STEINBERG, MP

机构：

[1] UNIV ILLINOIS,DIV FOODS & NUTR,URBANA,IL 61801

[2] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

CEREAL FOODS WORLD | 1987年 / 32卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：674 / 674

页数：1

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