SPECTROPHOTOMETRIC DETERMINATION OF L-ASCORBIC-ACID IN VEGETABLES AND FRUITS

被引：112
作者：
BAJAJ, KL
KAUR, G
机构：
来源：
ANALYST | 1981年 / 106卷 / 1258期
关键词：
D O I：
10.1039/an9810600117
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：117 / 120
页数：4
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