ANTIOXIDANTS IN SOYA OIL

[1] Emanuel N. M., 1967, INHIBITION FAT OXIDA

[2] LUNDBERG WO, 1961, AUTOXIDATION ANTIOXI, V1

[3] LUNDBERG WO, 1962, AUTOXIDATION ANTIOXI, V2

[4] SCHULTZ HW, 1962, S FOODS LIPIDS THEIR

[5] SHERWIN E. R., 1967, FOOD TECHNOL, V21, P106

[6] ANTIOXIDANTS FOR VEGETABLE-OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (06) : 430 - 436

[7] SHERWIN ER, 1969, J AM OIL CHEM SOC, V47, P19

[8] Swern D., 1964, BAILEYS IND OIL FAT, VThird

[9] INVESTIGATION OF ANTIOXIDANTS FOR POLYUNSATURATED EDIBLE OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (12) : 683 - &

[10] Weiss T.J., 1970, FOOD OILS THEIR USES

[1] Emanuel N. M., 1967, INHIBITION FAT OXIDA

[2] LUNDBERG WO, 1961, AUTOXIDATION ANTIOXI, V1

[3] LUNDBERG WO, 1962, AUTOXIDATION ANTIOXI, V2

[4] SCHULTZ HW, 1962, S FOODS LIPIDS THEIR

[5] SHERWIN E. R., 1967, FOOD TECHNOL, V21, P106

[6] ANTIOXIDANTS FOR VEGETABLE-OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (06) : 430 - 436

[7] SHERWIN ER, 1969, J AM OIL CHEM SOC, V47, P19

[8] Swern D., 1964, BAILEYS IND OIL FAT, VThird

[9] INVESTIGATION OF ANTIOXIDANTS FOR POLYUNSATURATED EDIBLE OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (12) : 683 - &

[10] Weiss T.J., 1970, FOOD OILS THEIR USES