EVALUATION OF FUNGAL CONTAMINATIONS ON BARLEY AND MALT

[1] Amaha M., 1973, PROC EUR BREW CONV 1, P381

[2] DETEMPE J, 1963, P INT SEED TESTING A, V24, P133

[3] DOYER LC, 1938, MANUAL DETERMINATION

[4] FOLLSTAD MN, 1962, APPLIED MICROBIOLOGY, V19, P311

[5] Gjertsen P., 1963, P EUR BREW CONV C BR, P320

[6] ASPERGILLUS-FUMIGATUS AND ASPERGILLUS-AMSTELODAMI AS CAUSES OF GUSHING [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (03) : 182 - 183

[7] Haikara A., 1977, P EUR BREW CONV AMST, P35

[8] STORAGE EXPERIMENTS WITH BARLEY AT DIFFERENT MOISTURE CONTENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) : 458 - +

[9] NASH SM, 1962, PHYTOPATHOLOGY, V52, P567

[10] Nishikawa N., 1975, Bulletin of Brewing Science, V21, P9

[1] Amaha M., 1973, PROC EUR BREW CONV 1, P381

[2] DETEMPE J, 1963, P INT SEED TESTING A, V24, P133

[3] DOYER LC, 1938, MANUAL DETERMINATION

[4] FOLLSTAD MN, 1962, APPLIED MICROBIOLOGY, V19, P311

[5] Gjertsen P., 1963, P EUR BREW CONV C BR, P320

[6] ASPERGILLUS-FUMIGATUS AND ASPERGILLUS-AMSTELODAMI AS CAUSES OF GUSHING [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (03) : 182 - 183

[7] Haikara A., 1977, P EUR BREW CONV AMST, P35

[8] STORAGE EXPERIMENTS WITH BARLEY AT DIFFERENT MOISTURE CONTENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) : 458 - +

[9] NASH SM, 1962, PHYTOPATHOLOGY, V52, P567

[10] Nishikawa N., 1975, Bulletin of Brewing Science, V21, P9