STUDY OF TRYPSIN-INHIBITOR IN SOYBEAN FOODS .2. DISTRIBUTION OF TRYPSIN-INHIBITORS DURING PROCESSING OF SOYBEAN SPROUT

被引：0

作者：

TANIMURA, W ^{[1
]}

KAMOI, I ^{[1
]}

OBARA, T ^{[1
]}

机构：

[1] TOKYO UNIV AGR, DEPT AGR CHEM, SETAGAYA KU, TOKYO 156, JAPAN

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1980年 / 27卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：240 / 244

页数：5

共 50 条

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