MALTOSE VALUES OF FLOURS OF INDIAN WHEATS IN RELATION TO ALPHA-AMYLASE ACTIVITY AND DAMAGED STARCH CONTENTS

被引：3
|
作者：
TARA, KA
BAINS, GS
机构：
来源：
STARKE | 1972年 / 24卷 / 07期
关键词：
D O I：
10.1002/star.19720240703
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：217 / &
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