MALTOSE VALUES OF FLOURS OF INDIAN WHEATS IN RELATION TO ALPHA-AMYLASE ACTIVITY AND DAMAGED STARCH CONTENTS

被引：3

|

作者：

TARA, KA

BAINS, GS

机构：

来源：

STARKE | 1972年 / 24卷 / 07期

关键词：

D O I：

10.1002/star.19720240703

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：217 / &

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