STABILIZING EFFECT OF ORGANIC-SOLVENTS ON OXYHEMOGLOBIN

被引：0

作者：

NEDJARARROUME, N ^{[1
]}

GUILLOCHON, D ^{[1
]}

PIOT, JM ^{[1
]}

THOMAS, D ^{[1
]}

机构：

[1] UNIV TECHNOL COMPIEGNE,TECHNOL ENZYMAT LAB,CNRS,ERA 423,F-60206 COMPIEGNE,FRANCE

来源：

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY | 1991年 / 13卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：303 / 314

页数：12

共 39 条

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[9]

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[10] APPROACH TO A GENERAL CLASSIFICATION OF SOLVENTS USING A MULTIVARIATE STATISTICAL TREATMENT OF QUANTITATIVE SOLVENT PARAMETERS [J].

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