ANTIGENIC PROPERTY OF PEDIOCIN ACH PRODUCED BY PEDIOCOCCUS-ACIDILACTICI H

被引：49

作者：

BHUNIA, AK

JOHNSON, MC

RAY, B

BELDEN, EL

机构：

[1] UNIV WYOMING,DEPT ANIM SCI,LARAMIE,WY 82071

[2] UNIV WYOMING,DEPT MOLEC BIOL,LARAMIE,WY 82071

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1990.tb01511.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Pediocin AcH, a bacteriocin of Pediococcus acidilactici H, inhibits the growth of several food spoilage and pathogenic bacteria. The antigenic property of partially purified pediocin AcH was tested by immunizing mice and a rabbit. Pediocin AcH was not immunogenic in these animals as determined by immunoblotting even after conjugation to bovine serum albumin. The non‐immunogenic nature of pediocin AcH, its non‐toxicity to laboratory animals and its hydrolysis by gastric proteolytic enzymes may be considered favourably in its possible use as a food preservative. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：211 / 215

页数：5

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