INFLUENCE OF GLYCOLIPID OLIGOSACCHARIDE AND LONG-CHAIN BASE COMPOSITION ON THE THERMOTROPIC PROPERTIES OF DIPALMITOYLPHOSPHATIDYLCHOLINE LARGE UNILAMELLAR VESICLES CONTAINING GANGLIOSIDES

被引：66

作者：

MASSERINI, M

PALESTINI, P

FREIRE, E

机构：

[1] JOHNS HOPKINS UNIV,DEPT BIOL,BALTIMORE,MD 21218

[2] UNIV MILAN,DEPT BIOCHEM,STUDY CTR FUNCT BIOCHEM BRAIN LIPIDS,I-20122 MILAN,ITALY

来源：

关键词：

D O I：

10.1021/bi00438a019

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：5029 / 5034

页数：6

共 30 条

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