ETHANOLIC FERMENTATION WITH IMMOBILIZED SACCHAROMYCES CEREVISIAE

被引：0
|
作者：
RUBIO, FC
NIETO, LM
VIVES, SR
MARTIN, CS
机构：
来源：
ANALES DE QUIMICA SERIE A-QUIMICA FISICA Y QUIMICA TECNICA | 1988年 / 84卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：246 / 250
页数：5
相关论文
共 50 条
  • [1] ETHANOLIC FERMENTATION WITH SACCHAROMYCES CEREVISIAE CELLS IMMOBILIZED IN PECTATE GEL
    RUHLEMANN, I
    RICHTER, K
    BERGER, R
    ACTA BIOTECHNOLOGICA, 1990, 10 (01): : 55 - 61
  • [2] SIGNIFICANCE OF THE SURFACE OF IMMOBILIZED SACCHAROMYCES-CEREVISIAE CELLS IN ETHANOLIC FERMENTATION
    BERGER, R
    RUHLEMANN, I
    ACTA BIOTECHNOLOGICA, 1988, 8 (05): : 395 - 400
  • [3] Repeated batch ethanolic fermentation of very high gravity medium by immobilized Saccharomyces cerevisiae
    Pradeep Puligundla
    Rama Mohan Poludasu
    Jithan Kumar Rai
    Vijaya Sarathi Reddy Obulam
    Annals of Microbiology, 2011, 61 : 863 - 869
  • [4] Ethanolic fermentation by immobilized Saccharomyces cerevisiae in a semipilot pulsing packed-bed bioreactor
    Roca, E
    Flores, J
    Nunez, MJ
    Lema, JM
    ENZYME AND MICROBIAL TECHNOLOGY, 1996, 19 (02) : 132 - 139
  • [5] Repeated batch ethanolic fermentation of very high gravity medium by immobilized Saccharomyces cerevisiae
    Puligundla, Pradeep
    Poludasu, Rama Mohan
    Rai, Jithan Kumar
    Obulam, Vijaya Sarathi Reddy
    ANNALS OF MICROBIOLOGY, 2011, 61 (04) : 863 - 869
  • [6] The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae
    Azenha, M
    Vasconcelos, MT
    Moradas-Ferreira, P
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2000, 90 (02) : 163 - 167
  • [7] FEED COMPONENT INHIBITION IN ETHANOLIC FERMENTATION BY SACCHAROMYCES-CEREVISIAE
    MAIORELLA, BL
    BLANCH, HW
    WILKE, CR
    BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (10) : 1155 - 1166
  • [8] Ethanolic Fermentation from Red Ginseng Extract Using Saccharomyces cerevisiae and Saccharomyces carlsbergensis
    Jang, Mi
    Min, Jin-Woo
    Yang, Dong-Uk
    Jung, Seok-Kyu
    Kim, Se-Young
    Yang, Deok-Chun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (01) : 131 - 135
  • [9] Ethanolic fermentation from red ginseng extract using Saccharomyces cerevisiae and Saccharomyces carlsbergensis
    Mi Jang
    Jin-Woo Min
    Dong-Uk Yang
    Seok-Kyu Jung
    Se-Young Kim
    Deok-Chun Yang
    Food Science and Biotechnology, 2011, 20 : 131 - 135
  • [10] Preparation of hydrolysates from tobacco stalks and ethanolic fermentation by Saccharomyces cerevisiae
    Martín, C
    Fernández, T
    García, R
    Carrillo, E
    Marcet, M
    Galbe, M
    Jönsson, LJ
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2002, 18 (09): : 857 - 862
12345