STUDIES ON STRUCTURE OF EGG YOLK LOW DENSITY LIPOPROTEIN BY EXTRACTION OF LIPIDS

被引:0
|
作者
EVANS, RJ
HEINLEIN, K
KACZKOFS.HW
机构
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:796 / &
相关论文
共 50 条
  • [1] STRUCTURE OF EGG YOLK LIPOVITELLIN STUDIES BY EXTRACTION OF LIPIDS
    EVANS, RJ
    HEINLEIN, K
    POULTRY SCIENCE, 1967, 46 (05) : 1255 - &
  • [2] PHYSICAL STUDIES OF EGG-YOLK LOW-DENSITY LIPOPROTEIN
    KAMAT, VB
    SHIPLEY, GG
    STUBBS, JM
    BARRATT, MD
    DARKE, A
    LESLIE, RB
    LAWRENCE, GA
    CHEMISTRY AND PHYSICS OF LIPIDS, 1972, 9 (01) : 1 - +
  • [3] THERMAL TRANSITIONS IN LOW-DENSITY LIPOPROTEIN AND LIPIDS OF EGG-YOLK OF HENS
    SMITH, MB
    BACK, JF
    BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 388 (02) : 203 - 212
  • [4] STRUCTURE OF EGG-YOLK VERY LOW-DENSITY LIPOPROTEIN - POLYDISPERSITY OF VERY LOW-DENSITY LIPOPROTEIN AND ROLE OF LIPOVITELLENIN IN STRUCTURE
    EVANS, RJ
    BAUER, DH
    BANDEMER, SL
    VAGHEFI, SB
    FLEGAL, CJ
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 154 (02) : 493 - 500
  • [5] Highly efficient extraction and purification of low-density lipoprotein from hen egg yolk
    Wang, N.
    Xu, Q.
    Liu, Y.
    Jin, Y.
    Harlina, P. W.
    Ma, M.
    POULTRY SCIENCE, 2018, 97 (06) : 2230 - 2238
  • [6] FOAMING PROPERTIES OF EGG-YOLK LOW-DENSITY-LIPOPROTEIN AND OVALBUMIN
    AWAZUHARA, H
    NAKAMURA, R
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (12): : 854 - 858
  • [7] AGGREGATION OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN BY PHOSPHOLIPASE
    TSUTSUI, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (06): : 432 - 439
  • [8] HYDROPHOBIC COMPONENTS OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN
    TSUTSUI, T
    OBARA, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (08): : 2137 - 2138
  • [9] MUTUAL SOLUBILITY OF LIPID COMPONENTS OF EGG YOLK LOW-DENSITY LIPOPROTEIN
    SCHNEIDE.H
    TATTRIE, NH
    CANADIAN JOURNAL OF BIOCHEMISTRY, 1968, 46 (08): : 979 - &
  • [10] Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk
    Yuan, Junze
    Lin, Songyi
    Liu, Kun
    Guo, Fujun
    Bao, Zhijie
    FOODS, 2025, 14 (03)