COMPARATIVE NUTRITIONAL-VALUE OF DIFFERENT CEREAL-GRAINS AS PROTEIN SOURCES IN A MODIFIED CHICK BIOASSAY

被引：12
作者：
FERNANDEZ, R [1 ]
LUCAS, E [1 ]
MCGINNIS, J [1 ]
机构：
[1] WASHINGTON STATE UNIV, DEPT ANIM SCI, PULLMAN, WA 99163 USA
来源：
POULTRY SCIENCE | 1974年 / 53卷 / 01期
关键词：
D O I：
10.3382/ps.0530039
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：39 / 46
页数：8
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