SEASONAL-VARIATION OF THE CONCENTRATIONS OF MALTOL AND MALTOL GLUCOSIDE IN LEAVES OF CERCIDIPHYLLUM-JAPONICUM

被引：12

作者：

TIEFEL, P

BERGER, RG

机构：

[1] UNIV HANNOVER,INST LEBENSMITTELCHEM,WUNSTORFER STR 14,D-30453 HANNOVER,GERMANY

[2] TECH UNIV MUNICH,INST LEBENSMITTELTECHNOL & ANALYT CHEM,D-85350 FREISING 12,GERMANY

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1993年 / 63卷 / 01期

关键词：

MALTOL (3-HO-2-METHYL-4H-PYRAN-4-ONE); MALTOL GLUCOSIDE; VOLATILE FLAVOR; CERCIDIPHYLLUM-JAPONICUM;

D O I：

10.1002/jsfa.2740630110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Maltol concentrations in leaves of Cercidiphyllum japonicum were quantitatively monitored during a 1 year period and were found to peak in senescent leaves. An immediately preceding peak of a bound form of maltol was isolated and identified as maltol glucoside using HPLC, HRGC, and coupled HRGC-MS.

引用

页码：59 / 61

页数：3

共 12 条

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