EVALUATION OF MINERAL ELEMENTS AND ASCORBIC-ACID CONTENTS IN FRUITS OF SOME WILD PLANTS

被引：54
|
作者：
EROMOSELE, IC
EROMOSELE, CO
KUZHKUZHA, DM
机构：
[1] Department of Chemistry, Federal University of Technology, Yola
来源：
PLANT FOODS FOR HUMAN NUTRITION | 1991年 / 41卷 / 02期
关键词：
WILD; FRUITS; ASCORBIC ACID; MINERAL ELEMENTS;
D O I：
10.1007/BF02194083
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The fruits of some wild plants were examined for their contents of mineral elements and ascorbic acid. High levels of ascorbic acid were found in fruits Sclerocarya birrea (403.3 mg/100 g) and Adansonia digitata (337 mg/100 g). In nine of the fruits examined, the mineral contents (Ca, P) were comparable with average values found in common fruits. The iron contents were however 2-5 times higher than the values for common fruits.
引用
收藏
页码：151 / 154
页数：4
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