共 50 条
- [1] ASCORBIC ACID, RIBOFLAVIN AND THIAMINE CONTENT OF CHOCOLATE MILK AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1945, 69 (03): : 157 - 159
- [2] EFFECT OF CURDLING ON THIAMINE, RIBOFLAVIN AND NICOTINIC ACID CONTENTS OF MILK JOURNAL OF NUTRITION AND DIETETICS, 1969, 6 (03): : 196 - &
- [3] HUMAN MILK STUDIES .22. NICOTINIC ACID, PANTOTHENIC ACID AND BIOTIN CONTENTS OF COLOSTRUM AND MATURE HUMAN MILK AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1945, 70 (03): : 150 - 161
- [5] Ascorbic acid, riboflavin and thiamine content of cow's milk - Influence of the ration AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1944, 67 (05): : 376 - 381
- [6] The ratio of ascorbic acid riboflavin and thiamine in raw and pasteurized milk JOURNAL OF NUTRITION, 1943, 26 (04): : 337 - 345
- [7] EFFECT OF ADMINISTRATION OF THIAMINE, RIBOFLAVIN, ASCORBIC ACID AND VITAMIN A TO STUDENTS ON THEIR PANTOTHENIC ACID CONTENTS IN SERUM AND URINE TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE, 1969, 98 (04): : 357 - 362
- [8] The ascorbic acid content of ewes' blood, colostrum and milk and the effect of ascorbic acid injections JOURNAL OF NUTRITION, 1942, 24 (02): : 121 - 129
- [9] Thiamine, nicotinic acid, riboflavin and pantothenic acid in rye and its milled products JOURNAL OF NUTRITION, 1941, 22 (05): : 527 - 533
- [10] THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND BIOTIN IN THE URINE OF NEWBORN INFANTS AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1947, 74 (04): : 434 - 446