Estimation of ascorbic acid in citrus juices - An iodine titration method

被引：26
作者：
Stevens, JW [1 ]
机构：
[1] Calif Fruit Growers Exchange Res Dept, Ontario, CA USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1938年 / 10卷
关键词：
D O I：
10.1021/ac50121a012
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：0269 / 0271
页数：3
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