EFFECT OF ALTERATION OF STEROL COMPOSITION ON THE SALT SENSITIVITY OF A TOBACCO CELL-SUSPENSION CULTURE

被引：3
|
作者：
HATA, S
SHIRATA, K
TAKAGISHI, H
机构：
来源：
PLANT AND CELL PHYSIOLOGY | 1987年 / 28卷 / 05期
关键词：
D O I：
10.1093/oxfordjournals.pcp.a077379
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：959 / 961
页数：3
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