EFFECT OF ALTERATION OF STEROL COMPOSITION ON THE SALT SENSITIVITY OF A TOBACCO CELL-SUSPENSION CULTURE

被引：3

|

作者：

HATA, S

SHIRATA, K

TAKAGISHI, H

机构：

来源：

PLANT AND CELL PHYSIOLOGY | 1987年 / 28卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.pcp.a077379

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：959 / 961

页数：3

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