RELATIONSHIP OF SOLUBLE GLYCOPROTEIN OF MILK-FAT GLOBULE-MEMBRANE TO COMPONENT-3, COMPONENT-5 AND COMPONENT-8 FRACTIONS OF PROTEOSE-PEPTONE

被引：28
|
作者：
KANNO, C
YAMAUCHI, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 10期
关键词：
D O I：
10.1080/00021369.1979.10863763
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：2105 / 2113
页数：9
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