SIMULTANEOUS ISOLATION OF AVIDIN AND LYSOZYME FROM EGG-ALBUMIN

被引：19
作者：
DURANCE, TD
NAKAI, S
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb13538.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1096 / 1102
页数：7
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