EFFECT OF GOSSYPOL ON IRON-BINDING CAPACITY OF SERUM IN SWINE

被引：24

作者：

BRAHAM, JE

JARQUIN, R

BRESSANI, R

GONZALEZ, JM

ELIAS, LG

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 93卷 / 2P1期

关键词：

D O I：

10.1093/jn/93.2.241

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：241 / &

共 11 条

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[2]

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[3]

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[4] EFFECT OF FREE GOSSYPOL AND SUPPLEMENTAL DIETARY IRON ON BLOOD CONSTITUENTS OF RATS [J].

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[5]

Gallup WD, 1928, J BIOL CHEM, V77, P437

[6] EFFECT OF COOKING AND CALCIUM AND IRON SUPPLEMENTATION ON GOSSYPOL TOXICITY IN SWINE [J].

JARQUIN, R ;

BRESSANI, R ;

ELIAS, LG ;

TEJADA, C ;

GONZALEZ, M ;

BRAHAM, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) :275-&

[7]

LAHEY ME, 1958, PEDIATRICS, V22, P72

[8] PLASMA IRON [J].

RAMSAY, WNM .

ADVANCES IN CLINICAL CHEMISTRY, 1958, 1 :1-39

[9]

WINTROBE MM, 1951, CLINICAL HEMATOLOGY

[10]

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