EFFECT OF MALTOSE ON ACID REVERSION MIXTURES FROM D-GLUCOSE IN RELATION TO FINE STRUCTURES OF AMYLOPECTIN AND GLYCOGEN

被引：0
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作者：
WOLFROM, ML
MOORE, RH
THOMPSON, A
机构：
来源：
CEREAL CHEMISTRY | 1963年 / 40卷 / 02期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：182 / &
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