THE STATUS OF TRACE-ELEMENTS IN STAPLE FOODS FROM THE FORMER FEDERAL-REPUBLIC-OF-GERMANY .1. CONTENTS OF 11 TRACE-ELEMENTS

被引：11
作者：
BRUGGEMANN, J
KUMPULAINEN, J
机构：
[1] ARCF,CENT LAB,SF-31600 JOKIOINEN,FINLAND
[2] FOOD RES INST,SF-31600 JOKIOINEN,FINLAND
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1995年 / 201卷 / 01期
关键词：
D O I：
10.1007/BF01193189
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In representative samples of bread cereals and cereal products from the former Federal Republik of Germany (FRG) the status of 11 trace elements was analysed in 1989. It is demonstrated that the results are quite representative for the former FRG as compared with results published in the previous 15 years. The sampling technique for staple foods is explained. A number of certified standard reference materials were used to validate the analytical methods employed.
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页码：1 / 6
页数：6
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