NOVEL MOLECULAR SENSORS FOR SACCHARIDES BASED ON THE INTERACTION OF BORONIC ACID AND AMINES - SACCHARIDE SENSING IN NEUTRAL WATER

被引：95

作者：

SANDANAYAKE, KRAS ^{[1
]}

SHINKAI, S ^{[1
]}

机构：

[1] RES DEV CORP JAPAN,ERATO,SHINKAI CHEMIRECOGN PROJECT,KURUME,FUKUOKA 830,JAPAN

来源：

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1994年 / 09期

关键词：

D O I：

10.1039/c39940001083

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The first known-synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.

引用

页码：1083 / 1084

页数：2

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