DETERMINING N-NITROSAMINES IN MEAT-PRODUCTS

被引：0
作者：
KUHNE, D
MIRNA, A
机构：
来源：
FLEISCHWIRTSCHAFT | 1981年 / 61卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：111 / 114
页数：4
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