INFLUENCE OF ADDITIVES ON THE STORAGE STABILITY OF CELLULASES FROM ASPERGILLUS-NIGER

被引：1

作者：

SINGH, A

AGRAWAL, AK

DARMWAL, NS

ABIDI, AB

机构：

来源：

ZENTRALBLATT FUR MIKROBIOLOGIE | 1991年 / 146卷 / 06期

关键词：

ENZYME STABILITY; CELLULASE; ASPERGILLUS-NIGER;

D O I：

10.1016/S0232-4393(11)80263-5

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The storage stability of cellulases viz. exoglucanases, endoglucanases and cellobiases has been considerably improved by the use of additives like glycerol, BSA or alpha-glycerophosphate. Glycerol was found to exhibit maximum protection of the purified enzymes.

引用

页码：391 / 392

页数：2