The screening of lactic acid bacteria with antioxidant properties

被引：4
作者：
Livinska, Olena [1 ]
Ivaschenko, Oksana [1 ]
Garmasheva, Inna [1 ]
Kovalenko, Nadezhda [1 ]
机构：
[1] Natl Acad Ukraine, Dept Physiol Ind Microorganisms, DK Zabolotny Inst Microbiol & Virol, Kiev, Ukraine
来源：
AIMS MICROBIOLOGY | 2016年 / 2卷 / 04期
关键词：
lactic acid bacteria; antioxidant properties; screening; solar irradiation;
D O I：
10.3934/microbiol.2016.4.447
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Lactic acid bacteria (LAB) have been given special attention due to their probiotic functions and also the possible antioxidant effects. The 378 strains of LAB isolated from the wide range of samples were studied. In this study large part of the strains was obtained from plant surfaces (phylloplane) from locations at different climatic zones expecting variable antioxidative properties due to the difference in solar irradiation intensity. The total antioxidative activity as well as polyphenolic-and thiol-producing ability of screened isolates were tested. Polyphenolic and thiol content were strain-and media-dependent. The new simple modification of screening for potential antioxidant properties estimation has been developed. For the first time the link between solar irradiation and hydrogen peroxide sensitivity of isolated strains has been shown.
引用
收藏
页码：447 / 459
页数：13
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