CHANGES IN ALPHA-AMYLASE AND BETA-AMYLASE ACTIVITIES DURING MATURATION OF DIFFERENT BARLEY CULTIVARS

被引:18
作者
LABERGE, DE
MACGREGOR, AW
MEREDITH, WO
机构
关键词
D O I
10.4141/cjps71-093
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:469 / +
页数:1
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