A NEW CHEMICAL CRITERION FOR THE QUALITY-CONTROL OF FISH - TRIMETHYLAMINE TOTAL VOLATILE BASIC NITROGEN (PERCENT)

被引：172
作者：
MALLE, P
POUMEYROL, M
机构：
[1] CNEVA,CENT HYG ALIMENTAIRE LAB,F-75015 PARIS,FRANCE
[2] MINIST AGR,F-62200 BOULOGNE,FRANCE
来源：
JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 06期
关键词：
D O I：
10.4315/0362-028X-52.6.419
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：419 / 423
页数：5
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